We just picked up dinner from Outback.
It’s so good.
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Where’s the blooming onion?
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All will be forgiven, my child. For penance say three Our Filets and four Hail Onions while facing away from your nearest Arbys and kneeling on a mat of woven French fries. 
All jokes aside, bon appetit.
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New post because pizza Friday is a sacred observance. Tonight we throw off the shackles of meat and tomato sauce totalitarianism with a white pie with roasted butternut squash.
Pre oven:
Post oven:
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We usually have pizza on Friday.
But we had it on Wednesday.
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I could eat pizza every day. Longest streak was lunch every day for a month. No regrets.
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that is one nicely marbled steak. 
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You should have seen the monster ribeye from yesterday. 2 inches thick.
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thats awesome food porn. 
$7/lb. 2 steaks cost 20 bucks. But the meat scale doesn’t show scale prices so i had a minor heart attack when it showed $43…
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Psst. Hey buddy. Over here. I’ve got something you’ve gotta try.
Smells good, right? Come on. Just a little piece.
Melty, gooey, goodness.
It’s a vegetarian lasagne with oven roasted eggplant and cremini mushroom slices, and sauteed spinach folded into the ricotta.
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Happy Pizza Friday ladies and gents.
Caprese pie (fresh tomatoes and mozzarella garnished with basil leaves) tonight.
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I thought those were leaches at first. 
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What element?
That would have been one way to get more protein on that pizza.
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Unfortunately, I didn’t have pizza tonight.
I had baked sandwiches instead.
But I did make pizza bagels as a snack while I was scanning my drawings.
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I thought they were peppers.
